Eating on the run ...
Today's tasty soup.6.50€
Rillettes of duck with roasted bread.9.50€
Plank with meat cuts of the Ardennes .12€ Supp. Fries.2.50€
Mushrooms on toast, poached egg and Abbey cheese .13€
Shrimp croquettes .13.50€
Twelve snails in parsley butter.14€
Terrineofthe momentand from the season, chutney, toast.14.50€
Dombes quail foam , candiedonionswith honey, grilled toasts15.50€
Marinated salmon leaves, sour cream with herring caviar.18€
From the fishpond ....
Oysters from Normandy on ice 6-14€ /9-19€
Whole Canadian lobster (300-400 gr) grilled with herbs.30€
Beef tartare prepared by the Chef, fries, seasonal salad .18€
Dumplings grated with Orval cheese, and a good sauce that goes with it.16.50€
Vol-au-vent with mushrooms and bacon.17€
Our river trout with beurre blanc and watercress.17€
Poultry tournedos with truffle juice.20€
And hop on the Grill & Plancha ...
Skewer with shrimp and aioli sauce.19€
Famous burger "N4".18€
Rib steak, housemade fries and salad.22€
Tenderloin, housemade fries and salad.28€
Choice of sauce (pepper, bearnaise, mushrooms)
In case of large crowd, we offer a reduced menu to serve you better
Cooking is an art, and all art requires patience ......